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Hey there, When it comes to meal planning, I focus on structure, protein intake, and food group balance to make sure meals are satisfying, nutrient-dense, and aligned with your goals. How I Structure Meal Plans Every meal plan I create follows a simple framework: Option 1:
OR Option 2:
This high-protein approach (around 25%-30% of total daily calories) helps with muscle retention, satiety, and overall energy levels. How I Stay Within Calories A meal plan is only effective if it fits within your calorie needs. This is where Cronometer comes in.
Using Cronometer allows me to optimize meal plans so they provide the right amount of fuel without excess calories. If you’re not tracking yet, this can be a game-changer for understanding your food intake. How I Build Meal Plans I source ingredients from key food groups to create balanced meals:
By eating this way, I ensure my body is getting all the essential nutrients it needs, including:
This structure makes it easier to hit daily nutrient needs while staying within your calorie target. Want a Done-For-You Meal Plan? If you want an example of how this all comes together, check out my latest [meal plan here]. Let me know if you find this framework helpful. Hit reply and let me know. In good health, Noah RDN |
I help people lose weight through nutrition.
Hey, Most people think dietitians eat perfectly. We don’t. But we do follow systems that make nutrition simple and consistent. Here are 7 food rules I actually follow: Eat regularly. Start the day with a high-protein, high-fiber breakfast. It sets the tone for better choices later. Hit 20–30 g of protein per meal. I aim for 3–4 balanced meals instead of focusing on a total daily target. Stay organized. I spend about an hour each week planning meals and shopping, then batch-cook twice a week....
Most people who lose weight gain it back. Research shows 80% regain within a year, and over 95% within three. But a small group keeps it off. I studied what they do differently. In my latest video, I share insights from a study of 294 people who maintained their weight loss long-term. You’ll learn the five key themes that helped them succeed: Continuous monitoring Staying motivated Setting clear goals Overcoming challenges Embracing the ups and downs I also share personal stories and client...
Hey, After 21 weeks in a calorie deficit, I can tell you one thing, dieting is tough. You’re not only dealing with hunger, you’re fighting a food environment loaded with fast food, sugary drinks, and CRUMBL cookies. Even with all that, I’ve lost about 17 pounds and just over 10% body fat. It hasn’t been perfect. I’ve been hungry, had low energy, faced birthday parties, and been tempted by plenty of food. But a few tools helped me make progress: Meal planning and prepping Every Sunday I’d...